Rum Cake

Instead of honey, it’s infused with rum and vanilla. Sweet, thin layers of caramelized dough alternate with a delicate cream made from plant-based cream and butter, with a hint of vanilla and a light rum note. The whole thing is moist, slightly sticky, and just the right amount of sweet. We sprinkle crushed dough on top, just like a classic honey cake, but the flavor is deeper, more aromatic, and has a subtle retro charm. Rum Cake is perfect for fall and winter celebrations, holidays, birthdays, and corporate events.